Fresh herbs are a great way to make the healthiest dishes more tasty... but doesn't it seem like they go bad before you really get a chance to use all of them?
- Try this next time you have fresh mint or rosemary or basil or (insert your favorite herbs here):
- Wash and trim all of it so it's ready to use.
- Chop it up so it's fairly fine (but not too tiny!)
- Fill up ice cube trays with the chopped up greens and enough water to hold it all together.
- Store frozen and add to dishes, smoothies, shakes, etc. as you want them!
Don't want the extra water from the ice? Allow the herb cube to melt in a coffee filter so the water can drain out, leaving you with the fresh leaves!
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